These seeds produce a variety of radish that is long, white and carrot-like. Radishes are a popular vegetable, with vibrant and tangy tastes both raw and cooked.
Sow 1/2″ deep, about 4″ apart in rows about 6″ apart. Sow after the last seasonal frost and can be sown again in late summer for fall harvest. Soil should be well worked and adequately drained. Full sun. Water regularly.