These seeds produce a variety of mustard greens with long, light green leaves that come from a fleshy bulb-like base. Mustard greens are excellent additions to salad, with their strong flavours adding their perfect punch to any dish.
Sow as soon as the soil can be worked in early spring or late summer for a fall harvest. Sow 1/2″ deep, 14″ apart, in rows about 24″ apart in fine, well drained soil. Full sun. Water regularly. Mulch recommended to maintain moisture and cool soil. Ideal for succession planting.