These seeds produce the most common and popular variety of okra, much-loved in many cuisines. Okra is a common and hardy vegetable, known for its mellow, yet flavourful, taste.
After the danger of frost has dissipated and soil can be adequately worked (about 10″ deep), Okra is ready to be planted in the garden. Sow 1″ deep, about 12″ apart in rows about 3′ apart – allow for adequate drainage. Full sun. Water regularly.