Description

These seeds produce a classic variety of cauliflower, which is good raw, cooked, dipped, in salads, and in all sorts of other dishes! Cauliflower is a delicious and versatile vegetable, being used all over the world for all sorts of foods- it’s also rather easy to grow, so why not give it a try this year?

Start indoors about 8 weeks prior to the last frost of the season for hardened transplant or plant from seed right after the last frost to give this plant the chance to reach maturity in shorter warmer seasoned climates.