These seeds produce a variety of fennel with curly, dill-like thin leaves coming from a round bulb. Fennel is a much loved herb, known for its liquorice like taste.
Once the last seasonal frost has passed, direct sow in fine, well drained soil. Sow 1/2″ deep, 10″-12″ apart in rows 18″ apart. Full sun. Fertilizer recommended. Water regularly.