These seeds produce a variety of radish that is a deep red colour and grows in a long, cylindrical fashion. Radishes are a delicious vegetable, often eaten both raw and cooked, coveted for its tangy flavour.
Sow 1/2″ deep, about 4″ apart in rows about 6″ apart. Sow after the last seasonal frost and can be sown again in late summer for fall harvest. Soil should be well worked and adequately drained. Full sun. Water regularly.