These seeds produce a variety of pepper that’s large and thick-skinned, with a deliciously sweet taste. Bell peppers are a popular vegetable, perfect for salads and for dipping in a variety of sauces- and they’re rather simple to grow!
Planting Guide: Start indoors, 6-8 weeks prior to the last seasonal frost. Sow 1/4″ deep in fine, moist soil. Full sun/heat lamp recommended. Keep soil moist. Plastic wrap over containers can help speed germination. Wait until a few weeks past the last seasonal frost to transplant. Harden before placing into the garden. Full sun. Sow about 20″ apart in rows 24″ apart. Stakes may be helpful to support growing plants/heavier fruit.