Your stereotypical beet! These seeds produce a classic variety of beet, first introduced in 1892. They quickly mature to produce a sweet, slighty earthy tasting beet. These beets are very low in geosmin, the compound responsible for the “earthy” flavour of beets.
July 17 Update: Weekly specials abound! Check back every week for great deals on some of the most popular products. This week, save 20% on all our lavender.
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