Packed with a variety of health benefits, the crisp leaves of chicory are delicious in salad, and a variety of other dishes. These seeds produce a variety with creamy white leaves, speckled with red, which come together to form large, round heads.
Sowing instructions: Sow seeds 0.5 inches deep from May-July. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart. Harvest in October-November. Cold tolerance: Good (will tolerate medium frost).