Thyme (Berton Seeds)

$2.39

Thyme’s aromatic leaves are commonly used for seasoning everything from meat loaf to salads! Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in late May. Harvest from August-September. Maturity: 85 days

Description

Thyme’s aromatic leaves are commonly used for seasoning everything from meat loaf to salads! Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in late May. Harvest from August-September. Maturity: 85 days

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