Thyme’s aromatic leaves are commonly used for seasoning everything from meat loaf to salads! Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in late May. Harvest from August-September. Maturity: 85 days