Eggplants are frankly, underrated, and absolutely delicious when prepared in a variety of ways. These seeds produce a variety with an short, oval shape, and a light purple colour.
Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March. Transplant seedlings outdoors from May-June spacing them 18-24 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 75 days (after transplanting)