Tomatoes are a yearly favourite for everyone, for new gardeners and seasoned experts. These seeds produce a variety that’s well-suited to canning and sauces due to it’s tart taste. The fruits are elongated and weigh about 3-4 ounces.
Sowing instructions: Plant seeds 0.5 inches deep indoors from late February-April. Transplant seedlings outdoors from late May-June spacing them 24-36 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 80 days (after transplanting)