Sage is often used to flavour meats, dressings and sauces, and can be used either fresh or dried. The delicate aroma of sage can also freshen up a room, if wanted. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in May. Harvest from July-September. Maturity: 75 days