Sage is often used to flavour meats, dressings and sauces, and can be used either fresh or dried. The delicate aroma of sage can also freshen up a room, if wanted. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in May. Harvest from July-September. Maturity: 75 days
$2.39
Out of stock
Sage is often used to flavour meats, dressings and sauces, and can be used either fresh or dried. The delicate aroma of sage can also freshen up a room, if wanted. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings in May. Harvest from July-September. Maturity: 75 days
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Monday 9 am – 5 pm
Tuesday 9 am – 6 pm
Wednesday 9 am – 6 pm
Thursday 9 am – 6 pm
Friday 9 am – 6 pm
Saturday 9 am – 6 pm
Sunday 9 am – 5 pm
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