Packed with a variety of health benefits, the crisp leaves of chicory are delicious in salad, and a variety of other dishes. These seeds produce a plant with bright red leaves that come together to form a round red head.
Sow seeds 0.5 inches deep from April-June. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart. Harvest from September-October. Cold tolerance: None (should be harvested by first frost).