With broad, large leaves, this parsley has a delicate aromatic flavour that is found in a variety of cuisines- from Mexican to Italian, parsley can be found everywhere in the cooking world! This versatile herb is always a classic choice. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep from May-August. Harvest from June-October.