Sweet peppers are a common favourite in many different cuisines, whether in salads, to dip, or in a variety of cooked dishes. These seeds produce a variety with sweet, thick, red flesh- they are NOT hot.
Sowing instructions: Plant seeds 0.5 inches deep indoors from late January-March. Transplant seedlings outdoors from late May-June spacing them 18-24 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 68 days