Peppers are often for the more daring to grow, with tolerance to spice- but they’re also perfect for anyone wanting to spice up their palate! These seeds produce a variety with thin, tapered peppers that are very hot.
Sowing instructions: Plant seeds 0.5 inches deep indoors from January-February. Transplant seedlings outdoors from May-June spacing them 18-24 inches apart in rows spaced 36 inches apart. Harvest from August-September. Maturity: 75 days(after transplanting)