Fennel is a member of the carrot family, though it isn’t a root vegetable. With a mild, licorice-like taste, fennel is perfect to spice up a variety of dishes. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep from June-July. Transplant seedlings when they reach 4-6 inches in height spacing plants 8-12 inches apart and rows 20-24 inches apart. Harvest from September-October. Maturity: 90 days.
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