A common flavouring for pickles, vinegar, fish, salads, and many other dishes, dill is one of the most popular and easy to grow herbs. Growing herbs is fun and easy for any gardener, whether seasoned or beginner, so picking up a pack of these seeds is sure to be rewarding.
Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors in May. Transplant seedlings in May. Harvest from August-September. Maturity: 70 days