Cabbage is a popular choice for a variety of dishes in many different cuisines, making it a very versatile choice for your garden. These seeds produce an early variety imported from Denmark, with round heads that range from 4 1/2 to 5 1/2 pounds.
Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days