Packed with a variety of health benefits, the crisp leaves of chicory are delicious in salad, and a variety of other dishes. These seeds produce a variety with upright, indented leaves, akin to dandelions.
Sowing instructions: Sow seeds 0.5 inches deep from April-July. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart. Harvest from September-November. Cold tolerance: Fair (will tolerate frost).