Endive, Gourmet Leaf


Endive is a slightly bitter leaf vegetable that technically belongs to the daisy family. The two main varieties are curly endive (also called chicory or frisee) and escarole.



Endives are a crunchy, nutrient rich alternative (or addition!) to lettuce, with a rich, slightly bitter flavour. Endives grow similarly to lettuce, preferring cooler temperatures (making them ideal to plant in the early spring or early fall), and enjoying sunny spots while tolerating partial shade. Especially fresh-picked from the garden, these endives will wow in any salad or dish!

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