Escarole, or broad-leaved, endive (var latifolia) has broad, pale green leaves and is less bitter than the other varieties.




Escarole are a crunchy, nutrient rich alternative (or addition!) to lettuce, with a rich, slightly bitter flavour. Escarole grows similarly to lettuce, preferring cooler temperatures (making them ideal to plant in the early spring or early fall), and enjoying sunny spots while tolerating partial shade. Especially fresh-picked from the garden, this escarole will wow in any salad or dish!

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